Coming Soon to Guest

Check out who will be guesting in our kitchens and book your table now 

Kray Treadwell

670 Grams, Michelin Young Chef of The Year, Great Britush Menu

Wednesday 10th and Thursday 11th June 2026

7.oopm Sit Down

We’re incredibly excited to announce that Kray Treadwell will be joining us at Guest Restaurant.

Renowned for his bold creativity, distinctive flavours and innovative approach to modern British cuisine, Kray has established himself as one of the most exciting chefs in the UK, earning acclaim for his award-winning restaurant, 670 Grams.

This special collaboration will bring together Kray’s unique culinary style with the intimate dining experience that Guest Restaurant is known for. Expect a carefully curated menu, unforgettable dishes and an evening that celebrates exceptional food and hospitality.

This is one event you won't want to miss

£48.50 per person

An Authentic Taste of Mexico

announced soon

Wednesday 24th and Thursday 25th June 2026

7.00pm Sit Down

We are delighted to welcome a Cordon-Bleu trained Chef into the Guest Kitchen.

Born and raised in Mexico she moved to the UK in 2004.

Coming from a big Mexican family food has been a huge part of her life and she learned to cook at a young age, and many of her fondest memories take her back to that kitchen in Guadalajara.

Now as a professional Chef, Gabi tries to use food to connect people, so they may create and cherish there own food memories.

Having worked at some of London's top restaurants, including Tredwells by Marcus Wareing, Gabi is now following her passion of creating menus inspired by the people and culture of Mexico

Anna Christoforou

Annas Kitchen Table - A Taste of Cyprus

Thursday 16th and Friday 17th July 2026

7.00pm Sit Down

We’re pleased to announce the amazing Anna Christoforou will return to Guest Restaurant, Dudley, on July 16th and 17th, 2026.

Drawing on her Greek Cypriot roots, Anna brings an authentic taste of the Eastern Mediterranean to our kitchen — a selection of beautifully prepared small plates, full of flavour, warmth, and the joy of sharing.

Masterchef Contestant, Food Writer, Menu Developer and Teacher, experience Anna’s passion for Cypriot cooking in a relaxed meze-style setting.

£42.50 per person

Luke Emmess

MasterChef The Professionals Runner Up 2026

Wednesday 29th July and Thursday 30th July 2026

7.oopm Sit Down

Luke Emmess is the latest MasterChef Finalist to join us at Guest.  Luke was a standout from the very start of this years competition earning widespread acclaim from the judges and establishing himself as one of the UK’s most exciting culinary talents.

Competing in what judges described as “a whole new level” of finalists, Luke consistently impressed with his creativity, technical skill, and fearless innovation throughout the competition.

Luke’s performances throughout the competition have firmly cemented his reputation as a chef to watch. From bold flavour combinations to fearless creativity, he has demonstrated cooking at the highest level and now is your opportunity to be front and centre for an evening of culinary excellence

Here Luke prepares a 4 course menu highlighting incredible produce while celebrating his culinary journey.

£47.50 Per Person

New Chef Announced Soon

Dates TBA

7.00pm Sit Down

Announced soon, don't miss this incredible chef

Jean Delport

Great British Menu Winner 2025

Thursday 27th and Friday 28th August 2026

7.00pm Sit Down

The Amazing Jean Delport will be stepping into the Guest Kitchens right here in Dudley.

Michelin Starred Jean was the stand out Star of Great British Menu Season 20, winning both the Fish Course and the Main Course with his unique style and South African heritage.

Delport’s menus pay homage to the landscape, with dishes that highlight wild game, woodland herbs, and seasonal produce.

Tables will go fast so watch this space